Cooking good meals is a wonderful and useful skill to have. It helps expand your wallet, watches your waistline, and above all else, it is entertaining!
It’s nice to have a pie quickly when unexpected guests arrive. When you don’t have time to create the crust from scratch, use a quality pre-made mix. Add a few tablespoons of sour cream to make the crust flaky so no one will notice that you didn’t create the pie from scratch.
As you cook your meal during the course of the night, make sure that you taste it at several different points. This will allow you to pinpoint exactly when it is done, so that you do not run the risk of overcooking it. Tasting your food is important to achieve the quality you desire.
Mushrooms discolor fast and they don’t look too appetizing when you serve them. You can prevent discoloration by following this technique. Squeeze the juice of a quarter lemon onto a paper towel and wipe the cap of each mushroom with it. This cleans the mushroom and prevents it from changing its original color.
If you are planning on grilling, make sure that you take your steaks out of the freezer at least one hour before you cook so that they can match the room temperature. This will allow you to cook them easier and achieve the quality that you are looking for, by cooking them on the grill.
They’ll just simply work as a sponge and soak up the majority of the water. Try using a clean, wet cloth and wiping them off instead.
Buying pasta sauce that already has vegetables, seasonings, meat, or cheese in it is a great way to save time and money when cooking. There’s a great variety to choose from, and you won’t have to chop up peppers and mushrooms or brown the beef. It’s all in one jar–just heat it up, and serve over your favorite pasta!
Make sure not to use oil in the water you are using to make pasta. This will only keep sauce from sticking to pasta when mixed together. In order to give the water a little flavor and prevent the pasta from sticking the pot, you can add in a little bit of salt.
Here is a great tip to use when you have to deep fry foods. While deep frying, hold the food with a set of long cooking tongues as you place them into the oil. Before releasing, hold the food for five seconds just below the oil, then release. This will prevent the food from sticking to other food or the side of the fryer by sealing it.
Cooking is all practice. With these tips in hand, you’re ready to get on the road toward being a better cook, and reducing your dependence on expensive and unhealthy pre-made food. Don’t keep eating out- apply what this article has taught you and soon you’ll be making your own delicious meals and saving tons of money!